Passion-ate baking

Today, I was in the mood for baking.  And when those moods come along, I find it a good opportunity to try something new.  I decided on a passionfruit sponge since I’d never made one before, and I had a string bag of plump and juicy passionfruits sitting in the fruit bowl.  The cake turned out well – light and fluffy with a delicious vanilla flavour throughout.  A lesson I learnt for next time: always sift your icing sugar.  Unless you want lumpy icing.  Which I promise you, you won’t ever want.

Click here for the recipe >>

PassionfruitsPassionfruit SpongePassionfruit SpongePassionfruit SpongePassionfruit SpongePassionfruit Sponge


4 thoughts on “Passion-ate baking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s