Passion-ate baking

Today, I was in the mood for baking.  And when those moods come along, I find it a good opportunity to try something new.  I decided on a passionfruit sponge since I’d never made one before, and I had a string bag of plump and juicy passionfruits sitting in the fruit bowl.  The cake turned out well – light and fluffy with a delicious vanilla flavour throughout.  A lesson I learnt for next time: always sift your icing sugar.  Unless you want lumpy icing.  Which I promise you, you won’t ever want.

Click here for the recipe >>

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