I’ve spoken recently about the abundance of greens in my garden at the moment {here}. So, when I came across this recipe for ‘Wild Weed Pie’ in Stephanie Alexander’s Kitchen Garden Companion, I was excited to find a recipe that used 1kg of greens – that is A LOT of leaves. I’d forgotten how light … More From Garden To Plate: Leafy Greens
I’m all for trying new, exciting and exotic recipes, but sometimes I find I’m in the mood for something simple, homely and no-fuss to have for dinner. This Chicken, Rosemary and Vegetable pie is just that. It is a great recipe for using all of those vegetables left in the fridge at the end of … More Pie In The Sky
Ever since visiting a family friend’s enviable vegetable garden from which we picked an armful of spinach and silverbeet and kale and made the most delicious wholemeal pastry pie for lunch, I’ve wanted to recreate that pie. So, yesterday I wandered up to the garden, picked some silverbeet and rainbow chard to make a spinach, … More From Garden to Plate: Wholemeal Spinach & Fetta Pie
brown paper belle 