The thing I love about shopping at the farmers’ markets is that you are gently forced to eat only what is in season. Each year, I wait until red capsicums {peppers} are at the height of their season, and I buy a few kilograms to make a batch of hot sauce which will hopefully last … More Oh Hi There Hot Stuff
After an indulgent month of eating and drinking I’m craving a healthier lifestyle. Starting with hot yoga tonight (have you tried it?) and eating more fresh fruit and vegetables and less bread and cheese. A few years ago, I had lunch at a friends place and she made this subtly spicy zucchini soup. I’ve had … More No Soup For You
If you haven’t tried a pimiento – you need to. They taste somewhere between a pepper, a capsicum and a chilli and are simply delicious. My personal favourite variety is the ‘russian roulette’ where 4 out of 5 are mild and subtle in flavour and the 5th is a hot little firecracker in your mouth. It makes for a … More Hot little pepper
brown paper belle 