Rosemary & Lemon Flavoured Salt

Rosemary & Lemon Flavoured Salt Bonbonniere | brownpaperbelle.com

{Ingredients}
1 cup (lightly packed) rosemary leaves
1 cup coarse sea salt
1 cup fine or flaky sea salt (eg. fleur de sel, Maldon, kosher)
Zest of one lemon, finely grated

{Method}
1. Place coarse sea salt, rosemary leaves and lemon zest into a food processor and whiz until rosemary is fine and some of the sea salt has broken down.  It doesn’t need to be super fine.
2. Place onto a large baking tray and sprinkle over the fine sea salt.  Mix to combine.  Either leave overnight to dry out or place in a cool oven (120 degrees Celsius) for 2-3 hours.
3. Store in a sterilised sealed glass jar.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s