Lemonade Scones

Lemonade Scones | brownpaperbelle.com
{Ingredients}
3 cups self raising flour
1 cup lemonade
1 cup cream

{Method}
1. Pre-heat oven to 200 degrees.
2. Put all ingredients into a bowl and mix with a knife.
3. Gently knead of a floured board and cut with a scone cutter.
4. Place onto a lined baking tray and bake in the oven for 15 minutes.

8 thoughts on “Lemonade Scones

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