‘Green’ Stir Fry

Green Wok Stir Fry | brownpaperbelle.com{Ingredients}
3 Spring Onions, diced
1/2 free range chicken breast, diced finely
1/2 head of broccoli, cut into florets
1/2 Zucchini, diced
4 mushrooms, sliced
Handful of sugar snap peas
1 18g (individual) sachet miso soup paste
Chilli to taste

{Method}
1. Heat oil in wok at highest heat.  Fry spring onions and chicken breast until just cooked.
2. Add vegetables, one type at a time until all cooked.
3. Once all cooked, add miso paste and turn of heat, stirring through until all coated.  Add a splash of water if required.
4. Top with chilli and enjoy!

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