Summer Sunday Lunch Menu

As promised, the menu from Sunday’s lunch:

Tuna Sashimi with Sesame Asian Slaw
{Using the same recipe that I used here with salmon}
Crispy Pork Belly with Soy & Cinnamon Glaze and Apple Ginger Salad 
Flash Fried Salt & Pepper Calamari with Spring Onion Crunch
{As I’ve made before here}
Crispy Whole Baked Red Emperor with Steamed Greens & Water Chestnuts 
{Using this recipe}
Coconut Crème Brulée with Red Papaya Granita and Vanilla Lime Syrup 
{Using a combination of this ‘Not Quite Nigella’ Recipe and this Gourmet Traveller Recipe}
Welcome Home Lunch Menu | brownpaperbelle.comTuna Sashimi with Sesame Slaw | brownpaperbelle.comCrispy Soy Pork Belly with Apple Crunch Salad | brownpaperbelle.comSalt & Pepper Calamari | brownpaperbelle.comWhole Baked Crispy Skinned Red Emperor | brownpaperbelle.comSteamed Asian Greens with Water Chestnuts | brownpaperbelle.comCoconut Creme Brulee | brownpaperbelle.comRed Papaya Granita with Vanilla Lime Syrup |

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