Whenever we are visiting the UK, Adam’s sister in law makes us the most delicious silky tomato chilli pasta. A version of pasta all’arrabbiata with a salty sauce that clings to the fettuccine and with only a handful of common ingredients. Bella will whip this meal up for us at a moment’s notice, when we’re tired and hungry after a big day of sightseeing and family activities. I have found myself craving it of late, so asked Bella if she would share her recipe with me. I’ve already made it four times. That’s how good it is. A great recipe to have in the back of your mind, as it’s easy to keep these ingredients on hand in the pantry and freezer. And the finished product is far greater than a thrown together meal at the end of a big day – it is something special.