Smooth Operator

Lately I’ve been in the mood for smoothies.  For breakfast or afternoon tea or anytime of day really – made with soy milk for that extra nuttiness.  Yum.  It’s certainly not a new idea but its only something I have started doing recently – when I have excess fruit from the week before’s market shop that hasn’t been eaten I blend them up into smoothie ice cubes.  I simply whizz the fruit up with the stick blender, pour the puree into ice cube trays and once frozen, transfer them to a snap lock bag.  Then they are ready to make a fruity smoothie at a moments notice.  Perfecto.

Smoothie Ice Cubes | brownpaperbelle.comSmoothie Ice Cubes | brownpaperbelle.comSmoothie Ice Cubes | brownpaperbelle.comSmoothie Ice Cubes | brownpaperbelle.com


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