Blondie. The fair haired cousin of the brownie. Lighter in colour and flavour and yet equally delicious. I was introduced to the blondie for the first time earlier this year by my sister-in-law who bought us one to share with our morning coffee. Sort of like a mix between caramel slice and a doughy choc chip cookie. I made some for the first time this morning using this Smitten Kitchen recipe. Super easy recipe, one bowl, 35 minutes from start to finish including cooking time. I added a small block of Lindt white chocolate, cut into chunks. They are dangerously good. The kind of good that will have me hiding them from myself so I don’t finish the entire batch. Next time I’ll try a more inventive flavour combination. Salted caramel and cashew anyone?