Morning Glory

This breakfast combination has become one of my favourites in past months and is now a sort-of ritual for us of a weekend.  We head to the farmers’ market of a saturday morning, purchase the weekly vegetables and then head home for a brunch of mushrooms, spinach and poached eggs on toasted organic turkish bread that we’ve just bought.  There is nothing new or exciting about this combination of flavours, but they work so well together -why would you try to improve?  The creamy mushrooms sautéd with garlic and rosemary, the hit of greens, gooey egg which escapes the moment you cut into it and that toasted turkish.  Topped with a squeeze of lemon and a drizzle of hot sauce – it’s a ritual I’m very happy to keep.

Click here for the recipe>>>

Swiss Brown Mushrooms | brownpaperbelle.com

Sunday Brunch | brownpaperbelle.com

Sunday Brunch | brownpaperbelle.com

Sunday Brunch | brownpaperbelle.com


4 thoughts on “Morning Glory

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s