Most of the time, I’m a girl of very simple pleasures. A good hamburger is something I crave…often. Inspired by the delicious experience I have every time I visit Grill’d, I decided to try and recreate that experience at home. Starting with a quality burger patty of ground beef mixed with herbs and then making the wholemeal roll into slightly toasted garlic bread. How you arrange your burger is equally as important as the ingredients you choose to construct it with. My personal opinion is that onion, meat and cheese should sandwich each other with tomato, lettuce and pickles to follow. And condiments. The right condiments are vital when creating the perfect burger. I always opt for three: tomato, mustard and mayo – the trifecta of burger goodness.