That’s How We {Cannelloni} Roll

Cannelloni is one of those dishes that I’ve always wanted to attempt but never made the time to.  With a few bunches of silver beet in the fridge that needed to be used, I thought now was as good a time as any to try.  I read a few different recipes in my trusty Italian handbook as a guide, but came up with my own version of the dish.  I didn’t follow the traditional process as it was a little fiddly for the time I had to complete but I don’t believe it affected the overall flavour of the cannelloni at all.  The amount of spinach makes it quite ‘meaty’ – definitely a hearty winter meal.  If you’re short on time then pre-made fresh lasagne sheets and pre-made pasta sauce would substitute nicely.  And you can make this one ahead of time and keep in the fridge or freezer to reheat in the oven when needed.

Click here for the recipe>>>

Spinach and Ricotta Cannelloni | brownpaperbelle.comSpinach and Ricotta Cannelloni | brownpaperbelle.comSpinach and Ricotta Cannelloni | brownpaperbelle.comSpinach and Ricotta Cannelloni | brownpaperbelle.comSpinach and Ricotta Cannelloni | brownpaperbelle.comSpinach and Ricotta Cannelloni | brownpaperbelle.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s