Roasted Eggplant Dip

As our eggplant bushes are so prolific, I am always on the search for new recipes to include them in.  This dip is similar to a babaganoush, but with no tahini included, and very simple to make.  The finished product would be a welcome addition to an antipasto platter served with some flatbreads, delicious atop a lamb and salad wrap, or, if you’re feeling particularly healthy, as a snack with raw vegetables.

Click here for the recipe>>>

Roasted Eggplant, Garlic, Chick Pea Dip | brownpaperbelle.comRoasted Eggplant, Garlic, Chick Pea Dip | brownpaperbelle.comRoasted Eggplant, Garlic, Chick Pea Dip | brownpaperbelle.comRoasted Eggplant, Garlic, Chick Pea Dip | brownpaperbelle.comRoasted Eggplant, Garlic, Chick Pea Dip | brownpaperbelle.com


One thought on “Roasted Eggplant Dip

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s