Wok Star

Two years ago for Christmas, Adam gave me a wok.  After taking it out of its protective plastic wrap, I was freaked out when it started to rust almost instantly.  I talked to my brother who gave me a lesson in looking after and cooking with my new wok.  Now, I am a little obsessed and feel very proud of the patina that has steadily developed with my very careful attention.

I call the below dish my ‘Green Stir Fry’ only because I mostly use green vegetables.  I make this for myself for dinner at least once a week.  I love it.  Sometimes I change it up by adding some soba noodles, or making it into a broth-like noodle soup or adding some ginger and garlic or beef instead of chicken.  It is incredibly versatile and incredibly simple and healthy and filling – and most importantly, delicious.

Click here for the recipe>>>

I Love My Wok | brownpaperbelle.comGreen Wok Stir Fry | brownpaperbelle.comI love my wok | brownpaperbelle.comGreen Wok Stir Fry | brownpaperbelle.com


8 thoughts on “Wok Star

  1. Love your beautiful site, you’re so talented in many departments. Interesting you titled your post Wok Star because that’s my company name! So glad you got into using your wok and so right that it’s so versatile, healthy and everything that’s cooked in it is delicious. I use a cast iron wok that my mother introduced me to using and I love my wok. Keep up the good work.

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