In A {Strawberry} Jam

At the farmers’ markets over the weekend, the strawberries were ridiculously cheap.  So cheap that I could not resist buying a few punnets and making them into jam.  In the past, I have had some trouble with my strawberry jam setting, so this time I used a sachet of ‘Jam Setta’ which adds pectin – the setting agent naturally found in fruits.  I love giving a jar of jam as a gift when visiting friends or as a small thank you.  The strawberries were at their best stage of ripeness so this jam is deliciously sweet and perfect atop some warm lemonade scones, or a slice of toast and then topped with lashings of parmesan cheese (which, if you haven’t tried, you must – it is a winning combination).

Click here for the recipe>>>

Strawberry Jam | brownpaperbelle.comStrawberry Jam | brownpaperbelle.comStrawberry Jam | brownpaperbelle.comStrawberry Jam | brownpaperbelle.comStrawberry Jam & Parmesan Cheese | brownpaperbelle.com


2 thoughts on “In A {Strawberry} Jam

  1. Timely blog Jessie – ate in the riad last night and finished off with some finally chopped fresh strawberries in some yummy juice – fresh & tasty Saw them at the markets today (all the veges looked good) – but the strawberries they grow here – didn’t buy any – but they looked fabulous

    Love Dad xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s