Challenge Complete

Today marks the final installment of my finger lime challenge.  I’ve tried them with oysters (here), included them as the base for a citrus tart (here) and today, added them as the finishing touch to an Asian inspired salmon ceviche.
I used this recipe for the salmon, finishing the plate with a scattering of finger lime flesh.  The finger lime adds an intensity that does not go unnoticed, complementing the salmon and the asian flavours perfectly.  The recipe included a great piece of advice – to place the fillet in the freezer for 5-10 minutes before slicing.  This made for incredibly even slivers of salmon.

This dish would be perfect as a sharing starter or mixed through an asian-style salad for a light lunch.  Delish.

Asian DressingSalmon CevicheSalmon CevicheSalmon CevicheSalmon Ceviche

6 thoughts on “Challenge Complete

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