Having a vegetable garden is a wonderful thing. When I grow something from a teeny seed into a fully developed vegetable I feel like I want to make the most of it. It doesn’t feel quite right to chop them up into a regular casserole or salad – I like to make a dish where they really shine.
Our corn husks were finally ready for picking so I had a little think about how to showcase them in all their corn-y brilliance. This recipe is so easy and so tasty. If you haven’t had corn in a while – try this recipe and remember how delicious it can be. Quite spicy but oh my…in fact, I think I’m going to go and eat another one right now.