Mid-week menu: Pulled beef burritos

I always prefer having friends over of a weekend rather than mid-week as everyone seems to be more relaxed of a Friday or Saturday evening. But with everyone’s busy schedules, sometimes it’s too difficult to coordinate.  On these occasions when we have friends for dinner during the working week, I like having a simple menu – something tasty, communal and satisfying.  Which is what our menu last night was.  Spicy pulled beef burritos with a lime and mint sorbet for dessert.  I used this recipe for the pulled beef which meant I could cook the night before.  Then just a little cutting and grating for the accompaniments (cabbage, beetroot, carrot, cucumber, avocado, chilli) and voila  – dinner is served.

Pulled Beef

Burritos BurritosBurritoLime Sorbet


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