It’s a long and rocky road

White Chocolate Rocky RoadWhite Chocolate Rocky RoadConfectionery cooking can be fiddly and temperamental.  I’ve had many a batch of fudge or toffee that either hasn’t set or is too hard and brittle to be enjoyable.  But I have discovered that rocky road is extremely forgiving.  As long as you melt the chocolate over a low heat, you can’t really go wrong with any of the other steps.  It is as simple as recipes come.  And if you’ve never tried the white chocolate variety – you must.  I promise, you will never look back.

Click here for the recipe and more photos.


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